‘Tis the season for tempting cookies, cakes and baked goods to be everywhere you look. So, whether you’re one of the estimated 18 million Americans with a gluten sensitivity or you’re steering clear of it for other reasons, it may take some extra will-power to remain gloriously gluten-free all holiday long.
As you probably know, potatoes are naturally gluten-free. In fact, they’re a veritable jackpot of affordable, endless and easy gluten-free possibilities. You can use them everywhere—appetizers, entrées and even dessert. To ensure gluten-free goodness, don’t forget to read the labels on all the other ingredients. We’ve found gluten has a habit of popping up in unlikely places—even some candy canes are laced with it.
It’s our hope a big bag of potatoes and a few great recipes will go a long way in helping you happily stick to your holiday eating plans. For us, knowing what we can and will devour helps make it easier to go without the ginger bread and forgo the fruitcake. Cheers!
Bacon-Wrapped Potato Bites
We were excited to find this treasure: bacon-wrapped potatoes. Special enough for a party, but made with everyday ingredients. Yum!
(Note: this recipe uses sour cream, and not all brands are gluten-free – check nutrition labels when shopping for ingredients)
Often, soups are thickened using flour: no good for gluten-free. Here are two guest-impressing, palette-pleasing potato-based soups.
A dessert like this needs no introduction. It’s just that good. Enjoy!