A cajun twist on a classic potato favorite — roasted-style potatoes that can be made quickly in the microwave.
Potatoes are naturally gluten-free. To ensure this dish is too, check the label and skip or substitute ingredients marked with a (*).
- 1 1/2 lbs small red-skinned potatoes (about 12 potatoes), cut in half
- 2 tbsp peanut oil
- 1/2 tsp celery seed
- 1/2 tsp dried sage
- 1/2 tsp ground cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder*
- 1/2 tsp salt
- 1/4 tsp cayenne
1) Toss all the Ingredients in an 8-inch square microwave-safe dish until the potatoes are well coated. Cover with a lid.
2) Microwave on high for 10 minutes, or until the potatoes are tender when pierced with a fork.
3) Use oven mitts or potholders to remove the hot dish from the microwave.