Roasted-Style Microwave Cajun Potatoes

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Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy
Yields: 4 servings

A cajun twist on a classic potato favorite — roasted-style potatoes that can be made quickly in the microwave.

Potatoes are naturally gluten-free. To ensure this dish is too, check the label and skip or substitute ingredients marked with a (*).


  • 1 1/2 lbs small red-skinned potatoes (about 12 potatoes), cut in half
  • 2 tbsp peanut oil
  • 1/2 tsp celery seed
  • 1/2 tsp dried sage
  • 1/2 tsp ground cumin
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder*
  • 1/2 tsp salt
  • 1/4 tsp cayenne


1) Toss all the Ingredients in an 8-inch square microwave-safe dish until the potatoes are well coated. Cover with a lid.

2) Microwave on high for 10 minutes, or until the potatoes are tender when pierced with a fork.

3) Use oven mitts or potholders to remove the hot dish from the microwave.

Adapted from Potato Goodness Unearthed


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