Microwave Soup and Potatoes

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Prep Time: 8 minutes
Cook Time: 20 minutes
Difficulty: Easy
Yields: 3 servings

A delicious potato soup that can be made quickly in the microwave.

Potatoes are naturally gluten-free. To ensure this dish is too, check the label and skip or substitute ingredients marked with a (*).


  • 3 Express bake PotatOHs
  • 1 can (18 oz) ready-to-eat soup, such as chicken mushroom, vegetable beef, chicken broccoli and cheese, or beef with mushrooms*


1) Microwave PotatOHs on high 15 minutes or until the potatoes are tender when pierced with a fork. Use oven mitts or potholders to remove them from the microwave. Let cool for 3 minutes and then remove wrapper.

2) Cut potatoes into bite-size pieces. Spread on bottom of microwave-safe dish.

3) Pour soup over potatoes. Cover tightly with lid or paper towel. Microwave on high for 5 minutes (cooking time may vary depending on your microwave). Use oven mitts or tongs to remove from microwave. Remove lid or towel carefully to prevent burns from steam.

Adapted from Potato Goodness Unearthed

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