Meatloaf-Stuffed Microwave Potato

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Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy
Yields: 4 servings

A delicious helping of meatloaf on two halves of a baked potato.

Potatoes are naturally gluten-free. To ensure this recipe is too, check the label and skip or substitute recipe ingredients marked with a (*).


  • 4 medium russet potatoes
  • 1 pound raw meatloaf or bulk sausage*


1) Cut a thin slice off the bottom of each potato so they will not roll while cooking. Cut potatoes in half lengthwise. With a spoon, scoop out the center of each bottom half, leaving about 1/2 inch of flesh. Fill each potato bottom with one-quarter of the meatloaf or sausage mixture. Place tops back on potatoes, pressing firmly. Wipe away any excess meat mixture that may squeeze through seam.

2) Place potatoes on microwave-safe plate. Microwave on high for 9 minutes (cooking time may vary depending on your microwave) or until potatoes are done and filling has reached 160 degrees F. Use oven mitts or tongs to remove from microwave.

Adapted from Potato Goodness Unearthed

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