Light and Lively Fingerling Potato Salad

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Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy
Yields: 6 servings

A refreshing fingerling potato salad great for warm summer nights, featuring the delicious flavors of champagne vinegar, mustard and lemon zest. For a complete meal, stir 2 cups coarsely shredded rotisserie chicken, or 3 coarsely chopped hard-cooked eggs into salad. Save time by using tray packs of Express Bake PotatOH Fingerling Jubileez!


  • 2 packs of Express Bake PotatOH Fingerling Jubileez
  • 1 tablespoon champagne vinegar
  • 1 1/2 teaspoons whole-grain mustard
  • 1 1/2 teaspoons grated lemon zest
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1/2 cup thinly sliced celery
  • 1/2 cup roughly chopped Italian parsley
  • 1/3 cup roughly chopped pitted green olives
  • 1/4 cup capers, rinsed
  • *Celery curls, optional


1) Microwave Express Bake PotatOH Fingerling Jubileez tray packs individually, each for 5 minutes (a combined total of 10 minutes).

2) In a large bowl, whisk together vinegar, mustard and lemon zest.

3) Slowly whisk in oil; season with salt and pepper.

4) Fold in potatoes and remaining ingredients, except the celery curls; adjust seasoning.

5) Marinate for a few hours.

6) Mound in bowls or on individual salad plates; garnish with celery curls.

*To make celery curls, with vegetable peeler, shave celery into long strips. Place in ice water for several hours or until strips curl.

Adapted from Potato Goodness Unearthed

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