Lemon Oregano Roasted Potatoes

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 4.00 out of 5)
Prep Time: 10 minutes
Cook Time: 35 minutes
Difficulty: Easy
Yields: 6 servings

Lemon zest and oregano add Greek inspiration to these roasted potatoes.


  • 2 pounds russet potatoes, peeled and cut into 3/4-inch chunks
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon freshly grated lemon zest
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper


1) Preheat oven to 450ºF and place a rack in the upper third of the oven.

2) Toss potatoes in a large roasting pan with oil, lemon zest, oregano, salt and pepper.

3) Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.


Calories: 142

Fat: 2 g

Cholesterol: 0 mg

Vitamin C: 15% dv

Sodium: 201 mg

Potassium: 636 mg

Protein: 3 g

Adapted from Potato Goodness Unearthed

Leave a Reply

Your email address will not be published. Required fields are marked *