Greek Salad Baked Potatoes

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Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy
Yields: 4 servings

A lively combination of tomato, onion, olives, oregano and feta cheese with the creaminess of baked potatoes. Make it a meal by serving it with grilled red onions and fresh fruit for dessert. Save time when you make this recipe with Express Bake PotatOHs.


  • 4 Express Bake PotatOHs
  • 1 large vine-ripened tomato, seeded and diced (about 1 cup)
  • 2 tablespoons chopped onion
  • 1 tablespoon coarsely chopped black olives (about 4 olives)
  • 2 teaspoons red-wine vinegar
  • 1 1/2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon dried oregano
  • Salt and freshly group pepper to taste
  • 1/4 cup crumbled feta cheese


1) Microwave Express Bake PotatOHs on high 15 minutes or until the potatoes are tender when pierced with a fork. Use oven mitts or potholders to remove them from the microwave. Let cool for 3 minutes and then remove wrapper.

2) Combine tomato, onion, olives, vinegar, oil, oregano, salt and pepper in a small bowl.

3) Spoon the mixture on top of the baked potatoes. Sprinkle the feta on top and serve.


Calories: 211

Fat: 4 g

Cholesterol: 3 mg

Vitamin C: 38% dv

Fiber: 5 g

Sodium: 225 mg

Potassium: 1044 mg

Protein: 6 g

Adapted from Potato Goodness Unearthed

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