Fingerling Potatoes with Garlic-Rosemary Butter

1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 3.50 out of 5)
Prep Time: 2 minutes
Cook Time: 4-5 minutes
Difficulty: Easy
Yields: 4 servings

This easy fingerling potatoes recipe is just the dish to round out your supper, and the combination of garlic and rosemary is sure to be a delight to your tastebuds.


  • 1 container Express Bake PotatOH! Fingerlings Steamer
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • 2 teaspoons fresh rosemary leaves or 3/4 teaspoon dried rosemary
  • Salt and black pepper, to taste


1) 1. Prepare your Express Bake PotatOH! Fingerlings Steamer according to package directions. Set aside.

2) 2. In a medium-sized, microwave-safe bowl, combine the butter, garlic powder, and rosemary. Microwave at 15 second intervals, stirring in between, until the butter is completely melted.

3) 3. Put the cooked fingerlings into the bowl, toss well to coat, season with salt and pepper, and serve.


135 calories
20 grams carbs
6 grams fat
4 grams protein


Leave a Reply

Your email address will not be published. Required fields are marked *