Yellow potatoes are wildly famous in Europe and growing in popularity in the U.S., too. Slightly flat and oval in shape, they have a thin, light-gold skin and light yellow flesh.

With a golden skin and golden flesh, yellow potatoes have a dense, creamy texture and buttery flavor; perfect for mashing, roasting in chucking and using in salads. Grilling these guys is a special treat—you’ll bring out a slightly sweet, caramelized flavor that goes well with anything.