Racheal Werner | Farm Fresh Direct

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Recent Comments

MJ says: "These recipes look great, but for the lazy person, I'm going to add my own. It is the stuffed baked potato. Bake your potato until it is soft, using the oven or microwave. Cut in half, and scoop out the middle and mash it. Add in about 1 teaspoon of prepared mustard and mash again. It should have a smoother texture. Stuff back into the potato shells. Sprinkle with paprika. If you are doing several, you may wish to re-heat. Voila. Totally simple. Now, I am going to experiment with adding nutritional yeast and soymilk, to see if it comes out a bit cheesy. So pleased to see these recipes."
PotatOH says: "Susan: that's wonderful! Thank you for your insightful comment and we are so glad that you enjoyed our PotatOHs!"
Susan Henderson says: "I love your products. I am a Vegan and potatoes are a wonderful part of my diet. I also find that the growth and harvest of this healthy root crop is actually beneficial to the planet! I won a box of your potatoes last year and used them to the fullest. Thank you, Susan Henderson"
daishanel campbell says: "this website is very helpful"
Dorian Shafer says: "I love potatoes & will never stop eating them. There great for lunch, i pop one in microwave. Baked are my ultimate favorite & yes i eat the skin. Red i don't peel for anything. There amazing by themselves. Potatoes are a great source of energy & great anytime !"