Southwest Mashed Potatoes

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Prep Time: 5 minutes
Cook Time: 8 minutes
Difficulty: Easy
Yields: 4 servings

Re-introducing…your microwave! You will be amazed with the flavor of this American favorite, with or without the Southwest flair. Or try roasted-style or Au Gratin potatoes, both ready in just over 10 minutes. Who knew potatoes could be so convenient?

Potatoes are naturally gluten-free. To be sure this dish is, too, double check the label of the ingredients indicated with a “*” to be sure they are gluten-free.

Directions:

1) Microwave PotatOHs on high 15 minutes or until the potatoes are tender when pierced with a fork. Use oven mitts or potholders to remove them from the microwave. Let cool for 3 minutes and then remove wrapper.

2) Place the potatoes into a large bowl.

3) Add the chiles, sour cream, cheese, cumin, and salt. Mash with a potato masher or an electric mixer at medium speed until fairly creamy. Stir in the tomato.

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