Scalloped Potatoes with Chicken and Gravy

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Prep Time: 5 minutes
Cook Time: 40-50 minutes
Difficulty: Moderate
Yields: 4-6 servings


  • 5 cups sliced fingerling potatoes
  • 1 cup sliced celery (optional)
  • 3 cups cooked diced chicken
  • 2 1/2 cups chicken gravy
  • Salt and pepper to taste
  • 1/4 tsp nutmeg
  • Buttered soft breadcrumbs


1) Add potato and celery to heavy saucepan; cover with water and season with salt.

2) Bring to boil, then reduce heat. Cook until tender, about 15-20 minutes. Drain.

3) Add potatoes and celery to chicken and gravy, season with salt, pepper and nutmeg.

4) Pour the mixture into a 2-quart casserole dish and top with buttered breadcrumbs.

5) Bake at 400 degrees for 25 to 30 minutes or until potatoes are fully cooked.

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