Loading ...Potatoes are naturally gluten-free. To be sure this dish is, too, double check the label of the Ingredients indicated with a “*” to be sure they are gluten-free.
Ingredients:
- 1 1/2 lbs small red-skinned potatoes (about 12 potatoes), cut in half
- 2 tbsp peanut oil
- 1/2 tsp celery seed
- 1/2 tsp dried sage
- 1/2 tsp ground cumin
- 1/2 tsp paprika
- 1/2 tsp garlic powder*
- 1/2 tsp salt
- 1/4 tsp cayenne
Directions:
1) Toss all the Ingredients in an 8-inch square microwave-safe dish until the potatoes are well coated. Cover with a lid or plastic wrap.
2) Microwave on high for 10 minutes, or until the potatoes are tender when pierced with a fork.
3) Use oven mitts or potholders to remove the hot dish from the microwave; use tongs to peel back any plastic wrap.
Adapted from Potato Goodness Unearthed
