Mashed potatoes in minutes are a delicious and satisfying solution for time-pressed cooks.
Potatoes are naturally gluten-free. To ensure this dish is too, check the label and skip or substitute ingredients marked with a (*).
- 3 Express bake PotatOHs
- 1/2 cup each nonfat plain yogurt and fat-free milk*
- 1 1/2 tbsp healthy butter spread
- Salt and pepper
1) Microwave PotatOHs on high 15 minutes or until the potatoes are tender when pierced with a fork. Use oven mitts or potholders to remove them from the microwave. Let cool for 3 minutes and then remove wrapper.
2) Stir in yogurt, milk, butter spread and seasonings.
Cook for a minute or 2 more to heat if necessary.