A delicious potato soup that can be made quickly in the microwave.
Potatoes are naturally gluten-free. To ensure this dish is too, check the label and skip or substitute ingredients marked with a (*).
- 3 Express bake PotatOHs
- 1 can (18 oz) ready-to-eat soup, such as chicken mushroom, vegetable beef, chicken broccoli and cheese, or beef with mushrooms*
1) Microwave PotatOHs on high 15 minutes or until the potatoes are tender when pierced with a fork. Use oven mitts or potholders to remove them from the microwave. Let cool for 3 minutes and then remove wrapper.
2) Cut potatoes into bite-size pieces. Spread on bottom of microwave-safe dish.
3) Pour soup over potatoes. Cover tightly with lid or paper towel. Microwave on high for 5 minutes (cooking time may vary depending on your microwave). Use oven mitts or tongs to remove from microwave. Remove lid or towel carefully to prevent burns from steam.