Lemon Oregano Roasted Potatoes

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Prep Time: 10 minutes
Cook Time: 35 minutes
Difficulty: Easy
Yields: 6 servings

Lemon zest and oregano add Greek inspiration to these roasted potatoes.

Ingredients:

  • 2 pounds russet potatoes, peeled and cut into 3/4-inch chunks
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon freshly grated lemon zest
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Directions:

1) Preheat oven to 450ºF and place a rack in the upper third of the oven.

2) Toss potatoes in a large roasting pan with oil, lemon zest, oregano, salt and pepper.

3) Roast potatoes, turning occasionally with a metal spatula, until golden brown and tender, 30 to 35 minutes.

Nutrition:

Calories: 142

Fat: 2 g

Cholesterol: 0 mg

Vitamin C: 15% dv

Sodium: 201 mg

Potassium: 636 mg

Protein: 3 g

Adapted from Potato Goodness Unearthed

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