Kids love these hot dogs in potato “buns.” Have their favorite condiments on hand so they can customize their dogs.
Potatoes are naturally gluten-free. To ensure this dish is too, check the label and skip or substitute ingredients marked with a (*).
- 2 medium russet potatoes
- 2 hot dogs*
1) Preheat grill.
2) Using an apple corer, cut centers out of potatoes lengthwise, or cut a lengthwise wedge out of each potato.
3) Insert hot dogs into potatoes. Wrap potatoes individually in foil. Place potatoes on top rack of grill over low heat. Close grill lid and cook for 40 minutes or until potatoes are done. Use oven mitts to remove potatoes from grill. Unwrap potatoes before serving.