No reason not to cook the entire meal on the grill this summer! Serve this delicious grill-top “au gratin” with your favorite protein. The bacon and bell pepper add great color and texture, but the minimal prep and clean up might be the best part.
1) Spray a 9 x 9 x 2-inch foil pan liberally with nonstick cooking spray.
2) Place half the onions, potatoes, cheese, bacon bits, bell pepper and garlic salt in pan. Repeat layers.
3) Cover tightly with foil and grill over medium heat for 1 hour, rotating pan occasionally to avoid hot spots.
Fat: 2.5 g
Cholesterol: 10 mg
Vitamin C: 45%
Fiber: 1 g
Sodium: 370 mg
Potassium: 720 mg
Protein: 10 g