The feasting season is upon us. And we are so glad, because there is lots of delicious food to look forward to.
However, it also means a lot more temptation on the eating front (the parties, the fantastic meals, the toasts, the sweets, the eggnog), and for many of us, less time in December to take care of ourselves (eat well, workout, relax and rest).
Overeating is part of December, period. But you can counter balance that, easy peasy. Here are 3 easy recipes and a snack tip for keeping your potato cooking light, but delicious and healthy this holiday season.
PotatOHs: the Perfect Antidote to Overindulgence
Pop a PotatOH into the microwave at work for a fast, healthy lunch. Or stop off at home on a busy Saturday to power up for hours more of shopping fun. In less than three minutes, you’ll have a healthy, satisfying meal that will help keep your hunger at bay. Just keep the toppings trim. Go for veggie chili, low-fat yogurt or a dash of olive oil (a healthy fat) and some salt and pepper.
Bonus tip: to keep the naughty noshing to a minimum, try a PotatOH with salsa as a pre-soiree snack. If you don’t go to the party starving, you’ll be less likely to eat the whole dang cheese platter.
An important part of Jewish holidays, latkes are cooked in oil to remind folks of the oil that gave light in the temple for eight days.
Try this lightened up Latkes recipe that lets you enjoy tradition and taste without without extra calories. You can use any potato you like, but for crispiest results, use the starchiest (Russets.) Enjoy.
Buttermilk Mashed Potatoes
This buttermilk mashed potatoes recipe is a family favorite at our house. The garlic cloves make it super special, because they give the potato puree extra body and lots of flavor. We also like to add some chopped chives to the top because it looks great and adds even more taste.
Richly cheesy sauce coats perfectly cooked potatoes in this classic holiday casserole we dream of all year long. Our go-to recipe for Au Gratin potatoes is healthy and omits butter, keeps the milk and low fat, and backs off a bit on the cheese. You won’t miss it.
What are your favorite holiday potato recipes? Let us know in the comments!