Fall Potato Recipes: Chili, Soups, and Stews for the Changing Season

Are you ready for fall? We’ve got some fall recipes to warm you up from the inside out!

When there’s a nip in the air, nothing hits the spot like good, old-fashioned comfort food. A steaming bowl of chili, soup, or stew hot off the stove is just the thing when fall weather rolls in, and nothing says comfort like a hearty potato.

Potatoes aren’t just filling comfort food – they’re a family-friendly way to get your kids eating healthy food in these colder months.

When it gets chilly, we tend to eat heavier foods, and a potato is a great way to make foods satisfying without adding any fat or a lot of calories. One medium potato has just 110 calories and is naturally fat free, so you can add potatoes to your family’s fall recipes without feeling guilty.

Chili Recipes

Fall Recipes: Chili

Gluten Free Vegetarian Potato Chili This hearty chili is packed with black beans and fresh veggies. Pile on your favorite toppings, and dig in!

Sweet Potato and Black Bean Chili  – Are sweet potatoes more your speed? Try a sweet potato and black bean chili that cooks up in less than 45 minutes. Image Credit: Eating Well.

Soup Recipes

Fall Recipes: Soups

Colcannon Chowder – Colcannon is a simple, creamy Irish soup made with potatoes, cabbage, and sausage. Our lightened up version uses turkey sausage and reduced fat milk to make this classic soup healthier for your family.

Lightened Up Loaded Baked Potato Soup – Your family will never guess that instead of heavy cream, this soup gets its creaminess from pureed potatoes. It’s rich, creamy, and stick-to-your-ribs good.

Stew Recipes

Fall Recipes: Stews

Peppers and Potato Stew – This is a traditional Italian dish: peperonata di patate. This stew simmers for an hour before it’s ready, but you don’t have to stand over the stove while it cooks. Just check in occasionally to give it a stir. Image Credit: Cooking Channel.

Italian White Bean, Kale, and Potato Stew – Healthy beans and kale make this filling soup a good-for-you supper. It keeps well in the refrigerator or the freezer, so make a big batch and serve this up on a chilly, busy fall weeknight. Image Credit: Forks Over Knives.

Fall Recipes: Cornbread and Garlic Bread

Does chili, soup, or stew not feel like a meal on its own? Throw a basket of cornbread or garlic bread on the table, and your family will thank you!

Dairy Free Cornbread – This is a sweet cornbread that goes great with chili or with the white bean and potato stew listed above. Pass butter or margarine alongside for spreading.

Garlic Bread – Garlic bread would go well with any of the recipes listed above, and this recipe doesn’t require any baking. Just spread a garlic-butter mixture onto slices of French of Italian bread, and pop in the oven 10 minutes before you’re planning to have supper on the table.

Do you have any favorite fall recipes? Tell us about your favorite cool-weather supper ideas in the comments!

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