Whites

These are all-purpose potatoes, good for almost any dish except maybe French fries.

They have a medium starch content, smooth, light-tan skin and white flesh. Their creamy texture, subtly sweet flavor and stellar ability to hold their shape make them very versatile. Try them with the skins on for a modern take on mashed potatoes, grilling them to coax out their incredible flavor, or adding them into soups or stews.