Farm Fresh Direct Recipes

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Fingerling Potatoes with Garlic-Rosemary Butter

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This easy fingerling potatoes recipe is just the dish to round out your supper, and the combination of garlic and rosemary is sure to be a delight to your tastebuds.

Servings: 4 servings
Time: 4-5 minutes
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Stuffed Sweet Potato Skins

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Most sweet potato casseroles use sweet potatoes and plenty of butter. Our stuffed sweet potato skins recipe is lower in fat, but just as satisfying!
Servings: 8 servings
Time: 35-40 minutes
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Spooky Mashed Potato Spider Web

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Halloween recipes don't have to be all about the candy -- make a delicious and healthy treat to celebrate instead! For this spooky spiderweb, a bowl of creamy mashed potatoes are your canvas, and you use shredded carrots, black olives, and dried rosemary to create the web and the spider.
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Lightened Up Potato Latkes

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A big part of Jewish holidays, latkes are cooked in oil to help remind folks of the oil that gave light in the temple for eight days. This recipe allows you to enjoy tradition and taste without the extra calories.
Servings: 4 servings
Time: 15 minutes
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Browned Butter Smashed Potatoes with Butternut Squash

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Browned Butter Smashed Potatoes with Butternut Squash
Try two side dishes in one! Enjoy mashed potatoes with mellow butternut squash, and fresh sage leaves crisped in brown butter. Each serving contains a whopping 1,046 mg potassium, a nutrient that's lacking in many diets.
Servings: 4 servings
Time: 15 minutes
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Red, White and Blue Potato Salad

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Red White Blue Potato Salad
This red, white and blue potato salad is patriotic and delicious! It's a great dish to enjoy on Fourth of July, or any cookout during the summer season. Created by Jill Melton, MS, RD, former senior food editor of Cooking Light, and director of communications for Food Insight. To make recipe gluten-free, check the label and skip or substitute recipe ingredients marked with a (*).
Servings: 6 servings
Time: 45 minutes
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Cheesy Broccoli-Potato Mash

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Mashing broccoli with cheese and potatoes might be just the ticket to get your kids to eat their veggies.
Servings: 6 servings
Time: 20 minutes
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